Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Two Approaches to Reduce Food Waste: Lessons Learned from US EPA Sustainable Materials Management Projects in Ohio

trash overflowing in the street covering the road
April 18, 2022
1:00 pm - 3:00 pm
Virtual

Reducing wasted food not only benefits the environment, but can provide opportunities to feed our community, save money and improve public health. In this webinar, groups funded via US EPA’s Sustainable Materials Management projects share lessons learned from implementing two distinct approaches to reducing food waste and diverting it from landfills.

To learn more and register click here.