Ohio State nav bar

Science Sundays: Will Genetically Engineered Food Help Us Feed a Hungry Planet?

bart elmore headshot
February 18, 2024
3:00PM - 5:00PM
Ohio Union U.S. Bank Conference Theater

Date Range
2024-02-18 15:00:00 2024-02-18 17:00:00 Science Sundays: Will Genetically Engineered Food Help Us Feed a Hungry Planet? If you recently missed Professor Elmore's Byrd Center talk, here is your second chance!Science Sundays is a free lecture series open to the public that provides a wide range of current and emerging topics and issues in science that touch our everyday lives. Speakers are experts in their fields from on campus and around the world with experience in making their topics interesting and accessible for audiences of all ages, with or without a science background.For over a decade now, environmental historian Bart Elmore has studied the history of one of the largest seed sellers in the world: Monsanto. This St. Louis company, which German firm Bayer bought in 2018, launched a genetic engineering revolution in agriculture over 25 years ago, introducing the first Roundup Ready crops in 1996 that could tolerate Monsanto’s signature herbicide Roundup. We now have data that can help us see the profits and pitfalls associated with that revolution and to think more fully about how Monsanto’s past will shape the future of the food we eat.Bart Elmore is a professor of environmental history and a core faculty member of the Sustainability Institute at The Ohio State University. His work focuses on the ecological footprint of large multinational firms. He is the author of the award-winning book Citizen Coke: The Making of Coca-Cola Capitalism (W. W. Norton, 2015), a global environmental history of the world’s biggest soft drink brand from his home town. From 2016 to 2018 he was a Carnegie Fellow and Eric and Wendy Schmidt Fellow at the New America Foundation in Washington, D.C. He published his second book, Seed Money: Monsanto’s Past and the Future of Food (W. W. Norton, 2021) in October 2021. And he just completed a third project, Country Capitalism: How Corporations from the American South Remade Our Economy and the Planet (Ferris and Ferris, 2023), which came out in May 2023. He is also a recipient of the 2022 Dan David Prize, the largest history prize in the world.  Ohio Union U.S. Bank Conference Theater Byrd Polar and Climate Research Center byrd-contact@osu.edu America/New_York public

If you recently missed Professor Elmore's Byrd Center talk, here is your second chance!

Science Sundays is a free lecture series open to the public that provides a wide range of current and emerging topics and issues in science that touch our everyday lives. Speakers are experts in their fields from on campus and around the world with experience in making their topics interesting and accessible for audiences of all ages, with or without a science background.

For over a decade now, environmental historian Bart Elmore has studied the history of one of the largest seed sellers in the world: Monsanto. This St. Louis company, which German firm Bayer bought in 2018, launched a genetic engineering revolution in agriculture over 25 years ago, introducing the first Roundup Ready crops in 1996 that could tolerate Monsanto’s signature herbicide Roundup. We now have data that can help us see the profits and pitfalls associated with that revolution and to think more fully about how Monsanto’s past will shape the future of the food we eat.

Bart Elmore is a professor of environmental history and a core faculty member of the Sustainability Institute at The Ohio State University. His work focuses on the ecological footprint of large multinational firms. He is the author of the award-winning book Citizen Coke: The Making of Coca-Cola Capitalism (W. W. Norton, 2015), a global environmental history of the world’s biggest soft drink brand from his home town. From 2016 to 2018 he was a Carnegie Fellow and Eric and Wendy Schmidt Fellow at the New America Foundation in Washington, D.C. He published his second book, Seed Money: Monsanto’s Past and the Future of Food (W. W. Norton, 2021) in October 2021. And he just completed a third project, Country Capitalism: How Corporations from the American South Remade Our Economy and the Planet (Ferris and Ferris, 2023), which came out in May 2023. He is also a recipient of the 2022 Dan David Prize, the largest history prize in the world. 

Events Filters: