News

Ecogenomics Reveals Viral Communities Across the Challenger Deep Oceanic Trench
Matthew Sullivan, Professor at The Ohio State University Department of Microbiology and Civil, Environmental and Geodetic Engineering and a Principal Investigator at the…

The Effect of Carbon Fertilization on Naturally Regenerated and Planted Forests in the United States
Brent Sohngen, professor of environmental and resource economics in the Department of Agricultural, Environmental and Development Economics at The Ohio State University, co-authored…

Congratulations to Zhengyu Liu!
Professor Zhengyu Liu from the Department of Geography at The Ohio State University and a principal investigator at the Byrd Center has been selected as…

Carbon Farming as a Solution for Climate Change
Dr. Rattan Lal, Distinguished University Professor of Soil Science, School of Environment and Natural Resources (SENR), College of Food, Agricultural, and Environmental Sciences (…

Farming and the Environment on All Sides with Ann Fisher
Earlier this week, Aaron Wilson, principal investigator at the Byrd Center and assistant professor – Ag Weather and Climate Field Specialist within OSU Extension, College…

Volunteers Participate in National Heat-Mapping Campaign to Collect Data on Columbus' Urban Heat Island
Last week Byrd Center staff members Geddy Davis, program coordinator, weather and climate services, and Karina Peggau, education and outreach program coordinator, participated in the National…

Sustainable Rubber
Dr. Katrina Cornish, Professor and Ohio Research Scholar, Bio-Emergent Materials, Department of Horticulture and Crop Science and Department of Food, Agricultural and Biological…

Dispersal and Fire Limit Arctic Shrub Expansion
Yanlan Liu, assistant professor at The Ohio State University's School of Earth Sciences (SES) and School of Environment and Natural Resources (SENR) and Principal…

As Globe Warms, Infected Pines Starve and Disease-Causing Fungi Thrive
Enrico Bonello, professor of molecular and chemical ecology of trees in The Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES) , Department of…